I only bought three, not knowing when I'd get a chance to roast, peel, and eat them (since my semester started this week).
I have a lot of homework to read for tomorrow, but I suddenly got worried that the three chiles that I'd bought would go bad before the weekend, so I went out to the grill to roast them. I figured I'd go ahead and roast and peel them now (during a study break), so that I'd have them ready to eat before they went bad. Maybe I can put them in some scrambled eggs tomorrow morning, before I head to class.
Well, I ended up taking a photo of them (of course!) while they were on the grill. And then I had to play around with the photo on Picnik.
Here's the resulting photo:
2 comments:
Pretty picture. Happy for you that you found some!
I love the shot! Roasting season is starting here in Santa Fe. Soon the chili will arrive and the aroma will fill the air. I started a glass this week too and I just can't seem to kick this tired feeling and it's only week one.
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