Thursday, December 31, 2015

My Year in Books (2015)

Hi everyone! I know I've left my blog in a sad ghost-town state. But I'm back to close out 2015, though, and will try to post a little something monthly (or, at least a little more regularly) in 2016.

As in years past, I have been fond of closing out the year with a "year in books" that Lisa over at Two Bears Farm got me hooked on in 2010.

The idea was for me to answer the following prompts with titles of books I had read in 2015 (and they are basically the same prompts from year to year, since I started doing this).

Here's my year in books:
1..  Describe yourself:  Messenger (Craig Johnson)
2.  How do you feel?  Endangered (C.J. Box)
3.  Describe where you currently live.  Peril at End House (Agatha Christie)
4.  If you could go anywhere, where would you go?  Duma Key (Stephen King)
5.  Your favorite form of transportation?  Divorce Horse (Craig Johnson)
6.  Your best friend is: Radiant Angel (Nelson DeMille)
7.  You and your friends are: Junkyard Dogs (Craig Johnson)
8.  What's the weather like?  The Long Winter (Laura Ingalls Wilder)
9.  What is life to you?  Medium Raw (Anthony Bourdain)
10.  Favorite time of day? The Dark Horse (Craig Johnson)
11.  Your Fear?  The Pharaoh’s Secret (Clive Cussler)
12.  What is the best advice you have to give? Wait for Signs (Craig Johnson)
13.  Thought for the day:  Brush Back (Sara Paretsky)
14.  How I would like to die: A Serpent’s Tooth (Craig Johnson)
15.  My soul's present condition:  Rock With Wings (Anne Hillerman)

It's a fun little "creative" exercise, don't you think?

I hope you all read lots of good books in 2015. I sure have some books I'm currently reading, as well as a nice stack waiting on my nightstand (and wishlist in the coming months). 

And since I don't have any pics of books, I'll add a pic of Liv on the Culver Academies campus, with the Huffington Library in the background. 

This pic was taken during the summer of 2015, during Liv's first (bronze butterfly) summer in Culver's Woodcraft Camp. I had signed her out on "permit" on a weekend afternoon to go out to to lunch and hang out a bit. 

Anyway, I hope you all enjoy whatever you have planned for New Year's Eve (we're staying home with a game of Scrabble and sparkling grape juice for Liv and mimosas for the adults). I also hope that 2016 is full of positive experiences for all of you.

Monday, May 18, 2015

Seven Things I Know About Writing

Hi everyone. I know I have let my blog drift away for a few months now. I was off to a pretty good start at the beginning of the year and then, well, you know how the song goes . . . life is what happens when you're busy making other plans (or something like that, but you know what I'm talking about).

Anyway, my friend (and fellow Lake Forest College alumna) Jessica, over at Little Merry Sunshine, tagged me to write about "seven things I know about writing." (By the way, when you get the chance, please go read her blog!)

Well, what better way to get back into blogging than to write about seven things I know about writing, right?!

Here we go. . .

1. Be prepared.

Whether you're writing for work or school or for fun, make sure you get organized and you have everything you need before you sit down and start writing.

If I'm going to sit down and write at the library or a cafe or at a desk/office, I need to make sure I've got my preferred writing implements: a nice notebook (this is what I use) and my favorite pen . . . or sometimes, a laptop and power cord and a table near an outlet.

This may seem obvious, right? Sometimes, in my rush to get to work (especially if I have a good idea I want to get written down right away (!!) before it disappears), I've occasionally forgotten one of these things, and then I spend a few minutes distractedly getting back into the writing mood because I've had to make due with something else (like a pencil and the back of an envelope). 

2. Make yourself comfortable.

The way I make myself comfortable is by making sure I have my beverage of choice (and maybe a snack) within reach. Oftentimes, I'll have a reusable water bottle filled with ice cold water (it's gotta be super cold) and also an iced coffee (usually during the day, because I need the caffeine).  In the evening, I might have an ice cold bottle of beer (but that depends on whether I'm writing for school or for fun). For a snack? I always seem to gravitate towards Chex Mix. It helps me concentrate. Liv calls it "brain food" - that snack, whatever it may be, that helps one concentrate. Seems like I really like need Chex Mix if I'm writing something scholarly.

Also, if you know the room you're going to be writing in will be either chilly or warm, make sure you're dressed appropriately. There's a room in the University of Iowa library that I liked studying in, but it always seemed overheated, so I always made sure I wore a short-sleeved shirt (underneath a sweatshirt I could take off) if I knew I'd be in there.

Make sure you've used the restroom ahead of time, adjusted your chair just the way you like it, have your music (on your smart phone, iPod, computer, CD player . . . ) and earphones (if you're in a public area) . . . or no music at all (whatever you feel like), and get everything situated just so. Get all these possible distractions taken care of before they become distracting, so you're not interrupting yourself later.

Seems like getting all these things just right will turn into "chair glue" and keep you writing for a good length of time. I know it helps me remain in my chair (hence, "chair glue") for a while.

3. Want to be a better writer? Read. Read a little more. And then read some more.

By the way, Jessica also mentions point this in her blog post. (If you haven't already, go read her post after you finish reading my post.)

Read a variety of things: fiction (mystery, suspense, drama. . . ), non-fiction (biographies/autobiographies. . .), historical fiction, newspapers, blogs, National Geographic . . .whatever seems interesting. Try reading stuff that you may not find so interesting.

Why? Among many other things, reading helps get your little gray cells going. It helps you figure out what you like about written works, what you don't like. It can improve your vocabulary, help you learn things, and well written stories can take you on awesome adventures.

And, besides, if you're going to write accurate non-fiction (or believable fiction, for that matter), you're going to end up doing research, which is going to require reading. 

4. Be true to your own voice.

I love reading mysteries. Suspense, thrillers, action, whodunnits - these are what usually draw my attention. Sure, I enjoy reading other genres, but the "What could possibly happen next?!" types of books are the ones I really enjoy. Of course, I have certain favorite authors in these genres. And if one of my (living) favorites comes out with a new book, I'm right there at the bookstore or library waiting to dive in.

However, don't try to compare your own writing to your favorite author's writing, or you'll just get frustrated. Well, *I* get frustrated, when I catch myself comparing my writing to, say, Tony Hillerman's or Nelson Demille's. My writing could never compare to any of my favorite authors' differing styles. (If you were wondering, some of my very favorites include Tony Hillerman, Robert B. Parker, Nelson DeMille, Sara Paretsky, Sherman Alexie. . . . )

Find what's beckoning you to write and go with the flow.

I had a professor in a graduate literature/writing class that I am very good at creative non-fiction. It seems to come naturally to me, so that's what I've been working on lately. 

5. Writer's block happens and 6. Take a break.

These two go together (for me, anyway). I take writer's block as a signal that it's time to take a not-too-long break. Take a walk. Swim some laps. Take a kick-boxing or spinning or yoga class. Tai Chi. Whatever.

I've found that just getting up and moving around helps me get my little gray cells back on track.

I like trying a different art form (because, really, writing is its own art form). I usually like photography, even if it's "just" Instagram. Practicing another art form usually helps dislodge my writer's block. Even going to a museum and looking at art helps.

(And sometimes, just getting up and staring out the window for a little bit helps.) 

Then I can come back from my break with some good ideas.

Another thing about taking a break: when I finish writing a piece, I always like taking a break, usually no more than 24-36 hours, before going back and doing a final proofreading. I like completely stepping away and letting my brain not think about the piece at all. That way, when I go back to proofread, I'm looking at it with fresh eyes.

7. Enjoy the journey.

It should be fun (mostly). Once I get an idea and I'm in "the zone," I can lose myself in writing and not realize a couple hours have gone by (if I'm on a roll, and haven't run out of Chex Mix).

For me, finishing a piece is very satisfying. 

By the way, if you ever catch me writing, or, more accurately, staring out the window, I might be daydreaming about White Sands National Monument.

Thursday, February 19, 2015

Gourmet Pizza, Take 2!

On Monday, February 2nd, I shared our "homemade foodie adventure" we had here at home with some gourmet pizza.

I had based my own pizza creation on two recipes I'd found for fig and prosciutto pizza, because it sounded really good - just the right balance of sweet, salty, savory, tart.

Well, since I'd been way too heavy-handed with the fig preserves and way too light with the prosciutto and sauteed shallots on the first attempt, I decided to try again. I mean, I knew with the first attempt that this creation had awesome potential. I just had to tweak my recipe a bit.

In addition to using a LOT LESS fig preserves, I made a couple other changes:  The first time I tried this recipe, I'd used two fairly small shallots. This time, the two shallots I'd picked were much bigger. Also, the first time, I'd used the pizza dough marked "thin crust." This time, I used the regular/non-thin crust dough. And instead of baking the pizza on a sheet of foil on top of a baking stone, I used a 12" cast iron skillet.

So, this past Sunday (Feb 15th), I tried again.

2 shallots, thinly sliced
2 TBSP olive oil
2 TBSP balsamic vinegar
Pizza dough (you can make your own. I used the dough that comes in a tube in the grocery's refrigerated section.)
Fig preserves (just enough to lightly cover the dough, leaving a bit of room at the edge for the "crust")
Ricotta Salata cheese (which is crumbly, kinda like feta)

The instructions:
First, I preheated the oven to 500°F and took the pizza dough out of the can and set it aside. I wanted the dough to get somewhat close to room temperature so it would be easier to handle.

Then I thinly sliced the shallots and sauteed them in 2 tablespoons' worth of olive oil (plus an added few drops partway though sauteing).

Once they became soft, I added two tablespoons of balsamic vinegar (and then a small splash for good measure), sauteing them a little bit longer, until they seemed glazed. They took on a sort of plum color due to the balsamic vinegar.

I then set the shallot mixture aside and let it cool.

At this point, I took my 12" cast iron skillet and worked the dough into a circle rough imitation of a circle. It ended up not filling the bottom of the 12" skillet completely, but I didn't mind that.

Then I added the thinnest layer of fig preserves onto the dough, leaving about an inch around the outer edge, for the crust. It was such a thin layer, you could barely tell it was there, aside from the bit of gloss the preserves left on the dough, and the occasional bit of fig.

Next came the prosciutto. I hadn't torn/cut it into smaller bits. I just layered the prosciutto as it came out of the package.

On top of the prosciutto, I sprinkled the cheese and  the sauteed balsamic shallot mixture, sort of haphazardly, as I was going for an "artistic, foodie" look.

Into the oven it went. I set the timer for 10 minutes, and checked on it through the oven window on occasion.

After 10 minutes, it looked like it needed to bake a little more. All in all, it spent about 14 minutes in the oven. I think I should have taken it out at about 13 minutes, as the bottom of the crust was just on the verge of burning, getting black around the edge of the "circle."

Here's how it turned out: 

(Note: my large cutting board is lime green. The color made the pizza look really weird and alien-like, and really, really bad. So I used the B&W option on PicMonkey to make the cutting board a light gray (as best I could), so the pizza would look at least sort of good.)

Okay, so this pic (taken on Andrew's smart phone) really doesn't do the pizza justice.

But let me tell you, it tasted AWESOME!! Yum! It was so good!! I can't wait to make it again.

It made two good sized pieces each for two adults. 

Liv refused to taste it again. And Andrew? Well, he ate one piece, and picked the prosciutto of his second piece, leaving his second piece all picked-over. Which was too bad, because if he hadn't, I would've saved it for my lunch the next day.

Tuesday, February 10, 2015

It's Almost Time!

In eastern Iowa, Girl Scouts can start selling Girl Scout cookies on February 13th (including taking orders). We are ready!

As you can see, my trunk is loaded with cases of Girl Scout cookies - 22 cases (meaning 264 packages!) of cookies, to be exact!

That's a lot of cookies.

So on Feb 13 (and not a moment sooner!!), Liv can start taking orders and getting cookies to her customers.

Friday, February 6, 2015


I like Mother Nature's winter fashions (so long as the roads are clear). The sunshine and blue skies help.

This is a tree outside my bedroom window (on the eastern side of my house). It had a lot of snow blown onto its limbs during the blizzard we had last weekend - a bit of snow continued to stick to the branches, even a couple days later.

However, add a sunny, seemingly "warm" winter day, and some of the snow starts melting.

But then, when the temps dip to around zero, all that melting snow turns icy.

Then we get a lovely "glittery" tree.

Monday, February 2, 2015

Not the Usual Pizza This Time

Saturdays are usually pretty busy for us. I usually chauffeur Liv around to various extracurricular activities. We're usually out of the house by 9 AM and don't get home til around 3 PM. Then we have about an hour to hang out before we leave for our weekend church service from 4:30-5:30 PM.

Oftentimes, Liv will ask if we can just order a pizza on Saturday evening. Since a couple of the local (chain) pizza places deliver (and I don't have to cook or clean up), she typically doesn't get an argument from me, after having driven what seems to have been 200 miles back and forth, back and forth. . .

This past Saturday, though, I had a better idea. I was going to try making a "gourmet" pizza at home, just for something different. Earlier in the week, I'd gotten the ingredients for this pizza I'd been wanting to try. I have been meaning to try it for months, now, and last week, I finally found the last remaining ingredient at a new specialty store/food co-op that opened up in December 2014.

Yes, I know. What kind of pizza is it?! Fig (or fig preserve) and prosciutto pizza.

I'd seen a catalog for fancy chef tools, and inside, it had the most scrumptious-looking pizza among all their beautiful chef/cook tools. It was a fig and prosciutto pizza. Andrew and I had tried prosciutto on other pizzas in the past. A few times, we'd had prosciutto added on a pizza we'd ordered at one of our favorite pizza places in the Boston area, as well as adding onto pizzas we made at home, using one of those pre-made pizza crusts, that you get in a package in the "Italian" section of the grocery store.

But this time, I was going to make a completely different kind of pizza - no tomato-based pizza sauce, no shredded mozzarella, no pepperoni, no pre-made pizza crust out of a package. It was going to be this "gourmet" pizza I'd seen in the catalog.

Well, I did kind of get "help" on the crust. Instead of using the pre-made one, I got a "can" of raw pizza dough from the grocery store's refrigerator section.

I was going to see if I could buy a couple balls of raw pizza dough from our favorite local pizza parlor (not one of the chains that you'd find anywhere, from LA to NYC to Miami). This is a local place and they don't even deliver. There are only two of these pizza parlors and one is just about a 5 minute drive from our house (the other is about 15 minutes away from us). But I ended up not getting the chance to do so. So the "can" of dough would have to do, as I have little (no) experience making doughs from scratch.

I ended making my own recipe based on two fig and prosciutto recipes I found online (one being that one I'd originally seen in that catalog).

Here are a couple of the big changes I'd made off the bat: instead of using either a red or yellow onion, I used a couple shallots. And while I could've used fig slices (fresh, not dried), I opted to go with just the fig preserves for now (that last ingredient I'd found last week).

First, I preheated the oven to 500°F. I have a pizza stone, which I put in the oven before preheating.

Ingredients (the ones I used):
2 shallots, thinly sliced
2 TBSP olive oil
2 TBSP balsamic vinegar
Pizza dough (you can make your own. I used the stuff in a can, for "thin crust")
Fig preserves
Prosciutto (to taste)
Ricotta Salata cheese (crumbly, like feta)

What I did with the ingredients:
I sauteed the shallots in a couple tablespoons' worth of olive oil. Once they became soft, I added a couple tablespoons of balsamic vinegar. Then I sauteed that all together until they seemed kind of glazed.

Then I set the shallot mixture aside and let it cool.

In the meantime, I had a baking sheet lined with foil (which was supposed to be parchment, but I realized too late that I was out of parchment). I sprinkled a little flour onto the foil. Then I took the dough out of the can and split it in two. Then, using my hands, I shaped two pizzas out of it (note to self: next time, let it come to room temp, as cold dough is hard to work with).

Then I scooped fig preserves onto each. I hadn't measured, but it was about a few tablespoons on each. It ended up being about the same amount you'd use if you were using pizza sauce instead of fig preserves. (Note to self: This was way too much.)

Then I took the prosciutto and coarsely tore it into smaller pieces before putting it onto the pizzas.

Then I sprinkled on the cheese. I sprinkled on an amount that seemed just right - not too much, not too little.

Here's where I added the shallot mixture, half on one pizza and half on the other.

I baked the pizzas at 500 for about 8-9 minutes.

 Here's what they looked like.

Liv tried a piece, picked at another, and gave her "Yuck!" face. Needless to say, she was not pleased. She said she never wants it again.

Andrew and I both agreed that I was a little too heavy-handed with the fig preserves. The pizzas were way, too sweet. He said he'd like it again, and I definitely would like it again - so long as I'm sparing with the fig preserves. We realized that the flavors would be very good together - the sweetness of (just a little fig preserves) with the saltiness of the prosciutto, and the tangy/sweet flavor of the shallot and balsamic vinegar mixture.

Sunday, February 1, 2015

Let it Snow!

Well, the Midwest is getting snow (and winds, lots of high winds!) again this weekend. It started raining here yesterday afternoon and into the evening. By around 7 PM, it had started changing over to snow as the temperature dropped. And it has been snowing ever since, even still, at 3:30 PM. I think new snow is still falling but it's sometimes hard to tell with the heavy winds blowing and causing lots of drifts.

There has been heavy snowfall around my neighborhood. A couple cars have already gotten stuck on our street before snow plows started clearing our neighborhood roads.

In the meantime, Liv and Jock have been enjoying the snow (but not for too long because the wind chill's right around zero).

Jock really seems to enjoy playing in the snow. Here are plenty of Pembroke-Welsh-Corgi-in-the-snow pics, most are kinda blurry because he was having so much fun zipping around quickly.

Bookin' it through the snow!

Over the drift

Peek a boo, Jock!

Running along the fence line

I included this pic, even though Jock's a blur, because of how quickly he ran to me and turned around for another lap in the snow!

Sunday, January 25, 2015

Oh, Deer! A Weekend Surprise

So, we've been hanging out at home, today and totally enjoying some unexpected sunshine through our southward-facing living room window.

Jock had been lounging quietly, too, but had suddenly started whining and acting restless. Not unusual - maybe the Dachshunds next door were outside. Or maybe the wind was blowing just so. Who knows. 

All of a sudden, Livie shouts, "Hey, look! Deer! Deer! Look! Daddy! Mommy! Look out the window!"

When I looked out the window, I saw what she was so excited about. Three deer were just on the other side of our backyard fence, right here in suburbia!

The view of two of them, through our very dirty window!

At this point, Jock was barking and whining and getting at the sliding door that leads to our deck. He really wanted to get out there and chase them. It was at this point that they had gotten startled and started heading toward the elementary school's field right across the street. And it was at this point that I realized there were four deer (not three) out there. 

That was unexpected!

Monday, January 19, 2015

Royalty and Popular Songs

Liv and I have been keeping busy this month with all sorts of activities, from school/homework to Girl Scouts, swimming (at our local Y's indoor pool), riding, and Pony Club.

Liv and I are quite proud of her improvement this past weekend at her riding lesson. She's been working on learning how to post the trot, and yesterday while riding Prince, she was really getting the hang of it! (Posting is, in the simplest of terms, rising and lowering yourself to the beat of the trot - a horse's two-beat gait - up on one beat, down on the next beat, up on the next. . . .) Once you get the hang of it, it oftentimes seems easier than sitting the trot. This is very exciting, as it shows great improvement. Plus, she'll be able to get tested for her first U.S. Pony Club rating (D-1) within the next couple months!

Pony Club is a great organization that teaches kids proper horsemanship/maintaining horses' well-being/learning to ride in a safe, smart manner. D-1 is the beginning level. Each level is standardized and has certain expectations that they must meet or exceed in order to be rated at a certain level, and they build on the knowledge these young horsemen/women learned in the previous levels.

Here she is, mid-lesson giving Prince and herself a breather after having maintained a posting trot for a few minutes. This is the first time she has been able to use a couple gifts from "Santa" -  her new "children's length" (shorter) stirrup leathers (that are still a little long so we had to roll 'em, anyway) and safety stirrup irons, which have a thick "rubber band" type thing on the outside that will release if she were to fall off, preventing her foot from being stuck in the stirrup; if her foot were to get stuck in the stirrup during a fall, it's dangerous, as she could get dragged around.

Prince, by the way, has been enjoying the weather. It's been in the mid-40s F here in eastern Iowa during the day these past few days.

Needless to say, the paddock where Prince is kept has a muddy spot or two. And he thoroughly enjoyed rolling in a "nice" gloppy spot not too long before we arrived for Liv's lesson. When we got there, his neck and head were COVERED in mud. Her instructor had said he had been perfectly clean not two hours earlier!

So Liv and another young girl at the stables worked on getting the mud curried off of him (at least his midsection and rear end were covered by his blanket, and were relatively clean). If you click on the pic, you can see that he still has some remaining dried mud on his mane (neither girl was quite tall enough to get that part thoroughly cleaned).

Another fun thing she's done this month is art. She had received a gift card from "Santa" from the local art studio, The Dreaming Bear, where she loves doing artwork. A couple weekends ago, she made a fantastic piece of art (a winking fox). She based her paint scheme on a song that's been popular somewhat recently:
To tell you the truth, I'm still not sure what he says.

Thursday, January 8, 2015

Just Remembering

Today is my grandmother's birthday. She would've been 90 years old today.

So, in her honor, I'm posting a few of my favorite pics of her and the Southwest.

In no particular order:
The street where she and my grandfather used to live. I took this pic when we were there for her funeral.
Near her house - these are the Franklin Mountains, which she saw daily.

Liv, near a yucca plant at White Sands National Monument.

A dune at White Sands National Monument. My first visit to White Sands was with my grandparents, when I was very little.

Oma's birthday, 2011.

Me, my mom, and Oma, right around my college graduation, May 1993.

Tuesday, January 6, 2015

Jock's Snowy Morning

Alright, so many of you are probably aware that the Midwest got hit by a snowstorm yesterday and  it lasted through the overnight hours. We ended up getting approximately 6.2" in my neighborhood.

Plus, we're going back into the deep freeze this week. When I headed out with Liv to take her to school this morning (after a 2 hour delayed start), the temp was -5°F with a wind chill of around -19°F. Let me tell you, she was bundled up. Long underwear, clothes, snow pants, snow boots, neck gaiter, winter coat, mittens, hat. She said her snow gear is SO WARM (thankfully!!) and the walk to school - 0.26 one way/door-to-door (we're literally right across the street) - is short.

We're supposed to be above 0°F for a high temp (though in the single digits, around 8°F). Tonight, though, it's supposed to be -11°F; who knows how cold the wind chill will get. Tomorrow? A high of -5°F and tomorrow's low expected to drop to -18°F. No wonder we've got a wind chill warning, huh?!

It really could be worse, though! Liv and I are reading The Long Winter, by Laura Ingalls Wilder. In this book, Laura describes blizzard after blizzard the Ingalls family endures in their house in the Dakota Territory during the winter of 1880-1881. She often mentions the bitter cold they were enduring this particular winter, and how, when she was in bed, she would look up at the ceiling and see how frost coated the ceiling board nails thickly in white. (They could also see their breath upstairs in their bedroom!!) 

And at one point, she mentions that, when Pa went down the street one day (they lived in town at this point) to find out the news from other townsfolk, he'd mentioned, upon his return home, that it was around 40° below!! 

A high of 8°F doesn't seem so bad, especially when the sun is making a weak (but hopefully not brief) appearance.

Anyway, I did entitle this post "Jock's Snowy Day." Yes, my original intent was to share a few pictures of Jock's enjoyment of the snowy back yard. He was born in August 2014, so last year was obviously his first winter. He LOVED it. He loved rolling in the snow, running around in the snow, eating, it, sticking his snout into snow drifts and rooting around . . . I was hoping that this winter, he'd be just as enamored of the white stuff as he was last year. 

Yep. He sure is. 


These were taken this morning, during Liv's two hour delay. She watched a bit from the window while I went out to take a few pics of Jock. I didn't get any of him while he was rooting around (SO FUNNY!) because he'd hear my camera's buzz while I focused on him, and he'd immediately whip his head around and look at me. But you can see the snowy effect of his rooting!

We didn't stay out long because of the wind chills, and the fact that his veterinary hospital posted about only taking dogs out for elimination purposes only while we're in this deep freeze. But I figured a few minutes here and there would be okay.

And then Liv had to go to school. I usually take her to the corner, and then the crossing guard takes over, but since we were a few minutes early, the crossing guard wasn't there, yet. So I walked her across the street onto school property, and she trotted off from there. 

When I got back into the house, I found Jock. Since both Liv and Andrew had two weeks off (one from school and the other from work, obviously), he grew accustomed to having all three of us around. But Andrew left for work after snow blowing the driveway and sidewalks, and then Liv was off. So he found his spot at the window by the front door (with his chew toy and the towel I use to dry him off after coming in from the snow) and began pining away for his two missing humans. 

Poor Jock. Hopefully he'll get used to the regular routine soon. (He's no longer at the window, but under my desk right now as I type.)

Related Posts Plugin for WordPress, Blogger...