Thursday, January 27, 2011

This cookie recipe sounds yum-o!

I have a bag of Ocean Spray® Craisins (dried cranberries) that I like putting in my oatmeal.

Anyway, on the back of the pouch, there's a cookie recipe that looks really tasty. I think I'll try it one weekend with Livie.

Here it is:

Oatmeal Cranberry White Chocolate Chunk Cookies

  • 2/3 cup butter or margarine, softened
  • 2/3 cup brown sugar
  • 2 large eggs
  • 1-1/2 cups old-fashioned oats
  • 1-1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 six oz (1-1/4 cups) package Craisins® Dried Cranberries
  • 2/3 cup white chocolate chunks or chips

  1. Preheat oven to 375ºF.
  2. Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. 
  3. Add eggs, mixing well. 
  4. Combine oats, flour, baking soda and salt in a separate mixing bowl. 
  5. Add to butter mixture in several additions, mixing well after each addition. 
  6. Stir in dried cranberries and white chocolate chunks. 
  7. Drop by rounded teaspoonfuls onto ungreased cookie sheets. 
  8. Bake for 10-12 minutes or until golden brown.
  9. Cool on wire rack. 
Makes approximately 2-1/2 dozen cookies.

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